Wednesday, February 13, 2013

Toast with Avocado and Olive Oil


I just have to say that this recipe has been my breakfast for the past two weeks. I am obsessed with it. It is SO simple, healthy and delicious! This tastes the best with good quality or homemade bread, but you could really use anything. (I like a garlic "green monster" bread that I've been making... look out for that recipe soon!)
If you're looking to give your morning toast a kick in the pants, this is the recipe for you!

Toast with Avocado and Olive Oil
Recipe makes 1 serving

1 thick slice good quality bread, toasted
1/4 Hass avocado, sliced
Drizzle of Extra Virgin Olive Oil (I like to use my Misto to control calories)
Sprinkle of sea salt, black pepper, and red pepper flake to taste

Fan fresh slices of avocado on a slice of toast. Drizzle or spray with olive oil and sprinkle with salt, pepper, and red pepper flake to taste. Enjoy!

1 comment:

  1. So simple and so delicious! :-)

    Caroline
    chocolateandcarrots.com

    ReplyDelete